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 Bundle: Professional Chef Commercial Cookery with Student Resource  Access for 12 Months + Professional Chef: Kitchen Operations with Student Resource Access for 12 Months

Bundle: Professional Chef Commercial Cookery with Student Resource Access for 12 Months + Professional Chef: Kitchen Operations with Student Resource Access for 12 Months

ISBN 9780170272247
Edition 1
Publication Date
Publisher Cengage Australia
Author(s)
Overview
This is a value pack comprising Ford's Professional Chef: Kitchen Operations (Volume 1), 2e + Professional Chef: Commercial Cookery (Volume 2), 2e Professional Chef Volume 1 and Volume 2 are the ultimate guides for aspiring chefs looking to excel in their studies and progress towards a rewarding and stimulating career. The authors clearly the skills, techniques and theory needed to help you excel in your studies, succeed in the kitchen and compete for some of the finest jobs in the catering industry. Kitchen Operations (Volume 1) covers core units from SIT20312 Certificate II in Kitchen Operations qualification. Commercial Cookery (Volume 2) covers core units from SIT30813 Certificate III in Commercial Cookery qualification. New, print versions of these books come with bonus online study tools on the CourseMate platform, with revision quizzes, games and additional content.

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