Glenis Heath, Heather McKenzie and Laurel Tully
Food by Design, third edition, has been updated to match the Australian Curriculum and new AusVELS curriculum. It stimulates students' interest in Food Technology and helps them develop the relevant knowledge and skills required for VCE level studies. Food by Design fosters lifelong skills and enthusiasm for cooking, nutrition and general wellbeing. The book includes stunning new food photography and extensively trialled recipes including recipes which are achievable in a standard double lesson. Activities and testing knowledge sections are spread throughout the chapters to enhance student learning and engagement. Access to additional online material is available to schools who booklist or purchase a class set. *Complimentary access to NelsonNet is available to teachers who use the accompanying student book as a core resource in their classroom. Contact your education consultant for access codes and conditions.