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Off-Premise Catering Management
Details
Description
Description| Publisher | John Wiley & Sons Inc (US) |
| Author(s) | Chris Thomas / Bill Hansen |
| Edition | 3 |
| Published | 6th December 2012 |
| Related course codes |
For nearly two decades, Off-Premise Catering Management has been the trusted resource professional and aspiring caterers turn to for guidance on setting up and managing a successful off-premise catering business. This comprehensive reference covers every aspect of the caterer's job, from menu planning, pricing, food and beverage service, equipment, and packing, delivery, and set-up logistics, to legal considerations, financial management, human resources, marketing, sanitation and safety, and more. This new Third Edition has been completely revised and updated to include the latest industry trends and real-life examples.
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