Your cart is empty
Practical Public Health Nutrition
Details
Description
Description| Publisher | johnwiley |
| Author(s) | Hughes / Roger; Hughes / Roger |
| Edition | 1 |
| Published | 17/12/2010 |
| Related course codes | CXA319 Evaluating Public Health Interventions |
Providing the reader with a practice-focussed approach to public
health nutrition intervention management, Practical Public Health
Nutrition is a crucial resource for dietitians, community and
public health nutritionists and related health professionals in
need of a practical guide to practicing public health nutrition.
health nutrition intervention management, Practical Public Health
Nutrition is a crucial resource for dietitians, community and
public health nutritionists and related health professionals in
need of a practical guide to practicing public health nutrition.
Internationally recognised experts Hughes and Margetts describe
in detail the rationale, processes and tools that can be used to
assess population needs, analyse problems and develop effective
interventions at a community level.
Exercises in each section of the book contribute to a collective
PHN intervention plan, providing the reader with the opportunity to
demonstrate an outcome of intervention management.
Unique in its approach to teaching the practical applications of
this increasingly crucial discipline, Practical Public Health
Nutrition is a vital purchase for anyone working in the public
health arena.
- Clearly outlines the practice of PHN intervention
management - Covers rationale, processes and tools needed to develop
effective interventions at community level - Written by 2 internationally respected authorities on the
discipline of Public Health Nutrition - Essential text for dietitians, community and public health
nutritions and related health professionals
Translation missing: en.general.search.loading