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Professional Food Manager

Professional Food Manager

ISBN 9781119195054
Edition 5
Publication Date
Publisher Wiley
Author(s)
Overview

The National Environmental Health Associations (NEHA) Certified Professional Food Manager, 5th Edition is designed to supply culinary and hospitality professionals and students with the knowledge to not only pass the Council of Food Protection/American National Standards (CFP)approved exam, but to ensure the continued successful execution of food safety best practices in the workplace.

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