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Starch

Roy L. Whistler, James N. BeMiller · ISBN 9780127462752
Starch | Zookal Textbooks | Zookal Textbooks
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Publisher Academic Press
Author(s) Roy L. Whistler / James N. BeMiller
Subtitle Chemistry and Technology
Edition 3RD
Published 30th March 2009
Related course codes

Chemistry and Technology

The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives.
Translation missing: en.general.search.loading