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Tasting Success
Details
Description
Description| Publisher | John Wiley & Sons Inc (US) |
| Author(s) | Charles Carroll |
| Subtitle | Your Guide to Becoming a Professional Chef |
| Edition | 1 |
| Published | 26th July 2010 |
| Related course codes |
Your Guide to Becoming a Professional Chef
Tasting Success: Your Guide to Becoming a ProfessionalChef is for every student in the beginning months of their
education, or every new employee just starting out in a new
hospitality job. It will be an asset to any introductory course in
culinary, foodservice, or the hospitality industry, as well as a
benefit for career planning or career development courses, intern
or externships, leadership, and organizational development classes,
or self study.
In this book, Chef Charles Carroll expertly coaches students on
how to attack their time and plan their future, while giving them
encouragement and words of wisdom along the way to ensure success.
With its no nonsense, upbeat, and inspiring style, Tasting
Success: Your Guide to Becoming a Professional Chef
outlines the most important, tangible decisions a young culinary
professional can make now to achieve lifelong success, and provides
the essential career map every young professional needs to travel
the road to culinary career success!
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